Cielo Alto Pizzeria
In front of the hotel, you will find the Cielo Alto pizzeria, also built in wood and stone in traditional mountain style. The pizzeria is open on Saturdays and Sundays except in the case of special openings or events.
The 1,700-metre altitude of Passo Maniva along with the delicate water typical of high mountain areas give our pizzas a unique leavening and flavour. Nada, the hostess of this wonderful restaurant, prepares delicious pizzas with fresh local products, such as mushrooms, Bagoss cheese, Val Trompia cheese, sausages; and for those with a sweet tooth… pizzas alla Nutella!
There is also an impeccable bar service and snacks based on cold cuts, melted cheese and polenta.
Nada suggests:
BAGOSSA – tomato sauce, mozzarella, sausage, onion, Bagoss
DOSSO ALTO – tomato sauce, mozzarella, porcini mushrooms, rocket, Bagoss
NOSTRANO VAL TROMPIA – tomato sauce, mozzarella, sausage, onion, Nostrano Val Trompia
Our Kitchen
Dishes and wines from traditional Brescian gastronomy.
Our kitchen, led by Rosa and Manuela, offers typical dishes based on game or mushrooms, with cheeses and local products, all complemented by excellent local wines.
