La Dolce Pausa
We are pleased to introduce you to La Dolce Pausa, the place opened in San Colombano where Aurelio, with dedication and professionalism, produces a wide range of bread and baked goods, using only healthy and genuine ingredients.
Located in the heart of the small town at the foot of Maniva, La Dolce Pausa is a bakery and café that offers niche flours and exclusive products of the highest quality.
Among our specialties:
Cerchietti di Collio – an ancient recipe prepared daily with passion, perfect for sweetening every moment of the day with a unique and inimitable flavor.
Raisin bread – a sweet bread that recalls the flavors of the past.
Whole wheat bread – made with stone-ground flour and cooked with great care.
