La Dolce Pausa
We are pleased to introduce you to the La Dolce Pausa in San Colombano, where Aurelio, with dedication and professionalism, makes various types of bread and baked goods, using healthy and authentic ingredients.
La Dolce Pausa, a bakery and café in the heart of the small village at the foot of the Maniva, offers a variety of niche flours and other exclusive products of the highest quality.
Some of our specialties
Cerchietti di Collio – an ancient recipe baked daily with passion and perseverance to sweeten every moment of the day with a unique and inimitable recipe.
Raisin bread – sweet bread that recalls the flavours of times gone by.
Wholewheat bread – with stone ground flour, cooked with passion.
